My Vegan Harvest
Let’s create easy, delicious, and nourishing food cooked with love
and plant-based ingredients for a plant-powered body, mind and soul.
NOT SURE WHAT TO COOK? TRY THIS…
Vegan Japchae
MAIN INGREDIENTS
Korean potato starch glass noodles, wood ear mushrooms, lots of nutritious veggies, and a secret ingredient for the classic vegan egg garnish in traditional japchae!
prep and cook time
40 minutes
MY VEGAN HARVEST
My Favorite Recipes
Satisfy your cravings with a symphony of flavors and pure plant-based goodness.
Vegan Japchae
A Korean dish that captivates both the eyes and the palate with its chewy potato starch glass noodles mixed with a gorgeous and colorful array of savory and crisp vegetables + a secret ingredient for the classic vegan egg garnish in traditional japchae!
Grilled Swiss Brown Mushrooms with Creamy Mashed Potatoes
Are you ready to grill up some magic? Say hello to this delicious and savory grilled Swiss brown mushrooms with creamy mashed potatoes! The simple ingredients and easy steps in preparing and cooking makes this recipe perfect for when you just want a quick and satisfying meal.
Easy Vegan Crab & Corn Soup
Growing up, this used to be one of my favorite soups to order at Chinese restaurants in the Philippines. I genuinely love the delightful blend of flavors and the sweetness that the corn adds. Since I went vegan, I have been wanting to recreate this dish using plant-based ingredients while still focusing on maintaining its richness and simplicity.