Noodles, Soups & Stews
Vegan japchae
A sweet and savory Korean dish that will delight both the eyes and the palate with its chewy stir-fried potato starch glass noodles (dangmyeon) mixed with a gorgeous and colorful array of tender-crisp vegetables. This is my go-to recipe when I’m cooking for my loved ones because it is so easy to prepare, has simple ingredients, and is a definite crowd-pleaser.
Easy, Savory, & Umami Mushroom Ramen Noodle Soup
Whenever the weather feels chilly, I find myself daydreaming of eating a warm and soul-soothing bowl of a comforting soup. The best way to experience that and make that a reality is by cooking yourself a savory, brothy, and rich ramen noodle soup!
Vegan Crab & Corn Soup
Growing up, this used to be one of my favorite soups to order at Chinese restaurants in the Philippines. I genuinely love the delightful blend of flavors and the sweetness that the corn adds. This savory VEGAN CRAB & CORN SOUP is a hug in a bowl. It’s so quick, easy, and simple to make and perfectly soothing for chilly days.