Grilled Swiss Brown Mushrooms with Creamy Mashed Potatoes

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Why Cook This Grilled Swiss Brown Mushrooms with Creamy Mashed Potatoes?

Are you ready to grill up some magic? Say hello to this delicious and savory grilled Swiss brown mushrooms with creamy mashed potatoes! The simple ingredients and easy steps in preparing and cooking makes this recipe perfect for when you just want a quick and satisfying meal.

When I first learned how to grill mushrooms, I knew this would be one of my favorite ways to cook up different types of mushrooms that my mom and I buy at grocery stores or at wet markets in the Philippines. If you cannot find Swiss brown mushrooms in your area, you can totally experiment with other mushrooms like white oyster mushrooms and achieve the same flavorful sweet and smoky taste.

The harmonious blend of flavors in the marinade and dry rub seasoning will elevate the mushrooms’ natural umami flavor and make each bite irresistible. Serving this on top of creamy mashed potatoes or maybe even some fried rice will surely leave you filled and satisfied.

Whether served as a delicious topping, a side dish, or the star of a plant-based feast, these grilled mushrooms are sure to steal the show! Enjoy!

How To Cook This Delicious Grilled Swiss Brown Mushrooms with Creamy Mashed Potatoes

Bianca Marie San Luis

Grilled Swiss Brown Mushrooms with Creamy Mashed Potatoes

Are you ready to grill up some magic? Say hello to this delicious and savory grilled Swiss brown mushrooms with creamy mashed potatoes! The simple ingredients and easy steps in preparing and cooking makes this recipe perfect for when you just want a quick and satisfying meal.
Print Recipe
Cook Time 30 minutes
Servings: 2 people
Course: Dinner, Lunch
Ingredients Method Notes

Ingredients
  

FOR THE GRILLED MUSHROOMS
  • 150 g Swiss brown mushrooms
Marinade
  • 1/2 tbsp Vegetable oil
  • 1 tbsp Soy sauce
  • 1/2 tsp Maple syrup
  • 1/4 tsp Liquid smoke
Dry Rub Seasoning
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Garlic salt
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Rosemary
FOR THE MASHED POTATOES
  • 380 g Yukon Gold potatoes
  • 2 tbsp Vegan butter
  • 2 tbsp Soy milk
  • 1/8 tsp Garlic salt
  • A pinch of ground black pepper

Method
 

PREPARATION & COOKING PROCESS
    For the Grilled Mushrooms
    1. Cut off the stem of the mushrooms and store for other recipes.
    2. Combine the marinade ingredients and the dry rub ingredients in two separate small bowls.
    3. Brush both sides of the mushrooms with the marinade, and let it soak up the flavors for at least 20 minutes. After the marinade, season both sides with the dry rub ingredients.
    4. On a grilling pan, grill both sides of the mushrooms until it becomes beautifully charred and perfectly tender.
    For the Mashed Potatoes
    1. Peel the potatoes and chop into even-sized pieces. Chopping it into a smaller size helps cook it faster while boiling.
    2. In a saucepan, boil the potatoes for 15 minutes, or until soft and tender. You’ll know it's perfectly cooked if you pierce it with a fork and the potato slides right off easily. Drain the water with a colander.
    3. Transfer the potatoes back into the pan and add the soy milk. Use a potato masher. Once you've achieved a smooth texture, add the melted vegan butter, garlic salt, and sprinkle in a pinch of black pepper. Mix well and serve with the grilled mushrooms on top. You can also add some green peas. Enjoy!

    Notes

    SAVE this post for food inspo and FOLLOW @my.vegan.harvest on Instagram for more delicious recipes 💛
    With love, Bianca

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